Author Archive

Granola and Beans
  • February 19th, 2014
  • Yalis Oxford
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Granola and Beans

Take us home with you!

Almond milk
  • January 24th, 2014
  • Yalis Oxford
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Almond milk

Many of you for an alternative to soy. We now offer almond milk! Delicious in any espresso drink!

Special coffee of the month
  • November 8th, 2013
  • Yalis Oxford
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Special coffee of the month

Try our special roast, Ethiopian Harrar. It’s warm aroma that reminds you of a blueberry pie is almost as delicious as its smooth, dark taste. It’s just the right amount...

Gazpacho
  • October 18th, 2013
  • Yalis Oxford
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Gazpacho

Croissants
  • October 7th, 2013
  • Yalis Oxford
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Croissants

Golden, flakey croissants baked fresh daily.

Starter Bakery Kouign Amann
  • September 25th, 2013
  • Yalis Oxford
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Starter Bakery Kouign Amann

Starter’s award-winning specialty, Kouign-Amann, a French pastry that is similar to a croissant. Made by rolling out and folding together layers upon layers of dough with salted butter and sugar,...

Parklet
  • September 20th, 2013
  • Yalis Oxford
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Parklet

Espresso shot
  • September 20th, 2013
  • Yalis Oxford
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Espresso shot

Beautiful crema!

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